Today, I want to share a delicious recipe I tried tonight that I found on Pinterest. The recipe is from Iowa Girl Eats. This is a great alternative if you are trying to stay away from noodles and still want to enjoy a good meal. If you are having a craving for Thai food, I strongly suggest this recipe. It’s very tasty! I’ll definitely do this one again.
This recipe is Gluten free & Serves 2-3 people.
What you will need:
2 Chicken breasts (14oz,)
2 cups Broccoli florets
1 clove Garlic
1/4 tsp Ginger, ground
2 Sweet potatoes, medium
3 tbsp Chicken broth, gluten-free
1 tsp Chili garlic sauce, gluten-free
2 tbsp Peanut butter
1 1/2 tbsp Tamari or soy sauce, low-sodium gluten-free
Baking & Spices
1 Salt and pepper
Oils & Vinegar
2 1/2 tbsp Olive oil, extra virgin
1/2 tbsp Rice vinegar
1 tsp Sesame oil
1/4 cup Water
You can view a video on how to make the recipe as well as the instruction here.
To save you some time, I strongly recommend buying a spiralizer to make the noodles. It makes it so much easier. I used the Starfrit spiralizer to make the sweet potato noodles, but if you don’t have one, you can cut the sweet potatoes into small julienne.
Let me know what you think of this recipe or if you have tried this recipe with a different vegetable.
Here is a video showing the different vegetables you can use to make noodles. I’ve tried spaghetti bolognese with zucchinis noodles and it was pretty good too!